Afritada : "The Menu in All Occasions"

Ingredients:

•  1/2 kilo pork meat cut in medium cubes
•  1/2 carrots cut into cubes
•  2 potatoes cut in cubes
•  2 tbsp. corntstarch (dissolved in 1/2 cup water)
•  1 tsp. ground black pepper
•  3 bay leaves(laurel)
•  salt to taste
•  1 bell pepper cut into cubes
•  1 cup tomato sauce
•  3 cloves garlic minced
•  1/4 onion diced
•  1 pork cubes(optional)
•  1 cup water

Here's How / Procedure to Cook Afritada: 

1. Heat oil. Saute' garlic and onion. Add pork and saute until the outer part turns light brown
2. Add bay leaves(laurel), tomato sauce, and ground black  pepper. Mix well. Cover about 1 to 3 minutes.
3. Add 1 cup of water and simmer for about 30 to 40 minutes or until pork is tender.
4. Add potatoes, and carrots. Simmer for about 5 minutes or more until medium cooked.
5. Add bell pepper and season with salt. Simmer for about 3 minutes.
6. Add dissolved cornstarch. Mix well. Turn off heat and simmer with remaining heat.
7. Serve. 

Here's How / Procedure to Cook Afritada:   

Afritada is famous all over the world.  Almost all wives knows how to cook this menu.  This is the menu where the low class and high-class individual meet because of its taste and affordability.

"We can consider this as food for all types of people and all occasions."

Sa una ko nga pagtilaw, nalipay gid ko. Manamit siya.