Chicken Binakol - High Class Filipino Menu

Chicken Binakol - Ingredients:

• 6 cloves garlic,crushed
• 1 medium size onion,sliced
• 6 1/2-inch slices ginger
• 3 tbsp oil
• 1 tbsp salt or patis and pepper to taste
• 1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice
• 6 cups chicken stock(made from chicken bones)
• 1 cup buko meat
• 2 whole pepper if you prefer your soup a bit spicy
• bunch of scallion
• tanglad

Procedure/Here's How to Cook Chicken Binakol: 

1. Saute garlic,onion and ginger in oil.
2. Add chicken  and 2 tbsp of patis and stir.
3. Pour in chicken stock.Simmer for 45 minutes or until tender .
4. Add buko meat  and and the rest of the ingredients and continue cooking  for another 5-7 minutes.
5. Check seasoning add more patis and black  ground pepper if needed.

My Ratings:

Coconut is very much abundant in the Philippines.  This is the main reason why  "buko" (local term for coconut) has been one of prime ingredients in culinary. It also add substance knowing the taste of buko.

"Buko is not only a fruit but now a main ingredient in Filipino food such as BINAKOL."

Basta testingi niyo lang kay malipay gid kamo. Lain naman nga damil..