Chicken Adobo Aloha

Ingredients:

3/4 k chicken

1 Tbsp soy sauce

12 cloves garlic crushed and fried

1/2 cup oil MARINADE

6 cloves garlic, crushed

1/4 cup DEL MONTE Red Cane Vinegar

1 tsp iodized fine salt (or 1 Tbsp iodized rock salt)

1/2 tsp peppercorns, crushed reserved pineapple syrup

cut into serving portions

1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)

Here's How:

1 MARINATE chicken for 30 minutes. Drain and reserve marinade. 2 FRY chicken in oil until golden brown. Combine chicken with marinade, then simmer until tender. 3 ADD DEL MONTE Fresh Cut Pineapple Chunks. Top with fried garlic.

Ratings & About:

I love chicken adobo since I was young. My mother always cook this food and she also prepares this every occasion.  I consider this as one of my favorite foods thus giving a 98% rate. There are different ways of cooking adobo just make sure who's you audience (I mean who will eat lol). "Sa Ilonggo ya kung gutom ka da-da man japon bisan ano pa na, anona gid ayhan kung adobo?".

source: http://www.fdiet.com/recipes