The Exotic - Dinuguan

Ingredients:

6 cloves garlic
Crushed 2 medium onion
Sliced 400 grams pork pigue
Cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce
2 pieces Chili (long)
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote cut into cubes

Here's How:

1. SAUTE garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender

2. ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.

Rating & About:

Dinuguan is one of the exotic food in the Philippines!  It's primary ingredients are the internal organs and pork blood. 

"Namit sya especially kung makahang-kahang. Kag malapuyot!"

I would give 90% grade! Try it and you'll taste the best of Filipino cousine!