Creamy Chicken Curry

Igredients:
    * 1/2 k chicken cut up creamy-chicken-curry
    * 1/2 cup butter
    * 1 tsp curry powder
    * 1 tsp dried basil leaves
    * 1 8g MAGGI MAGIC SARAP
    * salt and pepper to taste
    * 1 tetrabrick 250ml NESTLE All Purpose Cream

Procedures / Here's How:

• 1. Saute chicken in butter together with curry powder and dried basil leaves; cook until chicken is done.
• 2. Season with MAGGI MAGIC SARAP, salt, and pepper to taste
• 3. Lastly, pour in the NESTLE All Purpose Cream. Heat through. Serve hot with steamed rice.

About and Rating:
What made this menu different from others is the  curry powder added unto it. In carenderia this is one the famous dish especially if you're hungry.

Manamit kag malasa. Social pa!

Actually I don;t like the taste of those chicken curry if the powder is too much! So I rate this food with 89%...