Ingredients:
3/4 k chicken1 Tbsp soy sauce
12 cloves garlic crushed and fried
1/2 cup oil MARINADE
6 cloves garlic, crushed
1/4 cup DEL MONTE Red Cane Vinegar
1 tsp iodized fine salt (or 1 Tbsp iodized rock salt)
1/2 tsp peppercorns, crushed reserved pineapple syrup
cut into serving portions
1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)