- 1 Kilo squid
- 1/2 cup water
- 1 cup white vinegar
- 1 teaspoon peppercorn
- 1 pinch of salt
- head garlic (roughly chopped)
- 1 medium onion (roughly chopped)
- 3 pieces tomatoes (diced)
- 1/2 tablespoon sugar (optional)
- 3 tablespoons oil
Showing posts with label Squid.. Show all posts
Showing posts with label Squid.. Show all posts
Squid Adobo - "Black is Yummy too!"
chezabala on Wednesday, March 2, 2011