- 6 cloves garlic,crushed
- 1 medium size onion,sliced
- 6 1/2-inch slices ginger
- 3 tbsp oil
- 1 tbsp salt or patis and pepper to taste
- 1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice
- 6 cups chicken stock(made from chicken bones)
- 1 cup buko meat
- 2 whole pepper if you prefer your soup a bit spicy
- bunch of scallion
- tanglad