Ingredients:

6 cloves garlic
Crushed 2 medium onion
Sliced 400 grams pork pigue
Cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce
2 pieces Chili (long)
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote cut into cubes