Squid Adobo - "Black is Yummy too!"

Ingredients of Squid Adobo:

• 1 Kilo squid
• 1/2 cup water
• 1 cup white vinegar
• 1 teaspoon peppercorn
• 1 pinch of salt 
• head garlic (roughly chopped)
• 1 medium onion (roughly chopped)
• 3 pieces tomatoes (diced)
• 1/2 tablespoon sugar (optional)
• 3 tablespoons oil

Here's the Procedure to Cook Squid Adobo:

1. Wash and clean squid well, making sure the black tint does not burst as it will give bitter taste.
2. In a deep pan, bring the water to a boil along with the squid, vinegar, pepper and salt until squid is cooked. Take out the squid, set aside.
3. Strain the sauce, set aside.
4. In another pan, saute' garlic, onion and tomatoes.
5. Add the squid and pour the rest of the sauce.
6. Add sugar if desired and allow it to thicken or be a little dry in consistency.

My Ratings:

Squid Adobo is a delicious food for a typical Filipino Family. This seafood delicacy is famous all over the Philippines since we are an Archipelago.

"Black is really yummy - so the SQUID ADOBO! "