INGREDIENTS:

•1/4 kilo pork, sliced into small pieces
•1/4 kilo shrimps, shelled, deveined and halved

•1/4 kilo chicken liver and gizzard, sliced to small pieces
•1/4 kilo cauliflower, broken to bite size
•1/4 kilo string beans
•1/4 kilo snow peas (sitsaro)
•1/4 kilo cabbage, cut into squares
•2 stalks of leeks, cut into 2" long pieces
•3 stalks celery, cut into 2" long pieces
•5 cloves garlic, diced
•2 onions, diced
•1 carrot, sliced thinly
•1 piece red bell pepper, cut in strips
•1 piece green bell pepper. cut in strips
•2 tablespoons of cornstarch, dissolved in 1/4 cup of water
•2 cups chicken stock (broth)
•3 tablespoons of sesame oil
•3 tablespoons of patis (fish sauce)
•4 tablespoons of corn oil or vegetable oil
•Salt to taste

Igredients:
    * 1/2 k chicken cut up creamy-chicken-curry
    * 1/2 cup butter
    * 1 tsp curry powder
    * 1 tsp dried basil leaves
    * 1 8g MAGGI MAGIC SARAP
    * salt and pepper to taste
    * 1 tetrabrick 250ml NESTLE All Purpose Cream

Ingredients:

6 cloves garlic
Crushed 2 medium onion
Sliced 400 grams pork pigue
Cut into cubes 1 can (140 g) DEL MONTE Tomato Sauce
2 pieces Chili (long)
1/2 cup DEL MONTE Red Cane Vinegar
1-1/2 cups fresh pork blood, strained
1 medium sayote cut into cubes

Ingredients:

3/4 k chicken

1 Tbsp soy sauce

12 cloves garlic crushed and fried

1/2 cup oil MARINADE

6 cloves garlic, crushed

1/4 cup DEL MONTE Red Cane Vinegar

1 tsp iodized fine salt (or 1 Tbsp iodized rock salt)

1/2 tsp peppercorns, crushed reserved pineapple syrup

cut into serving portions

1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)