Afritada : "The Menu in All Occasions"

on Friday, March 25, 2011

Ingredients:
  •  1/2 kilo pork meat cut in medium cubes
  •  1/2 carrots cut into cubes
  •  2 potatoes cut in cubes
  •  2 tbsp. corntstarch (dissolved in 1/2 cup water)
  •  1 tsp. ground black pepper
  •  3 bay leaves(laurel)
  •  salt to taste
  •  1 bell pepper cut into cubes
  •  1 cup tomato sauce
  •  3 cloves garlic minced
  •  1/4 onion diced
  •  1 pork cubes(optional)
  •  1 cup water

Chicken Binakol - High Class Filipino Menu

on Wednesday, March 9, 2011

Chicken Binakol - Ingredients:
  • 6 cloves garlic,crushed
  • 1 medium size onion,sliced
  • 6 1/2-inch slices ginger
  • 3 tbsp oil
  • 1 tbsp salt or patis and pepper to taste
  • 1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice
  • 6 cups chicken stock(made from chicken bones)
  • 1 cup buko meat
  • 2 whole pepper if you prefer your soup a bit spicy
  • bunch of scallion
  • tanglad

Squid Adobo - "Black is Yummy too!"

on Wednesday, March 2, 2011

Ingredients of Squid Adobo:
  • 1 Kilo squid
  • 1/2 cup water
  • 1 cup white vinegar
  • 1 teaspoon peppercorn
  • 1 pinch of salt 
  • head garlic (roughly chopped)
  • 1 medium onion (roughly chopped)
  • 3 pieces tomatoes (diced)
  • 1/2 tablespoon sugar (optional)
  • 3 tablespoons oil

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