Chicken Adobo in Coconut Milk

Ingredients of  Chicken Adobo in Coconut Milk:

• 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings. 
• 1/4 teaspoon salt
• 1/2 cup soysauce
• 1 cup white vinegar
• 1 1/2 head garlic (roughly chopped)
• 3 pcs. chili pepper 
• 1 cup coconut milk (first squeeze) 
• 2 tablespoons oil 
• 1/2 teaspoon peppercorn

Procedures / How to CookChicken Adobo in Coconut Milk:

1. In a deep skillet, brown chicken in oil
2. Add salt, soysauce, peppercorn, garlic and vinegar.
3. Bring to a boil, lower the fire and cook uncovered for 10 minutes.
4. When it gets too dry just add 1/2 cup of water.
5. Cover and let simmer until chicken becomes tender.
6. Pour coconut milk and chilli pepper.
7. Cook for a few more minutes to thicken the sauce.

My Ratings:

Chicken Adobo in Coconut Milk is a different one! This is an adobo with a twist.