Filipino Chicken Macaroni Salad Recipe

on Saturday, August 6, 2011

Filipino Chicken Macaroni Salad Recipe Estimated preparation and cooking time: 1 hour Chicken Macaroni Salad Ingredients:1/5 kilo macaroni noodles 2 to 3 pieces, medium sized carrots 1 big chicken breast 500 ml of mayonnaise 1 can (836 g) pineapple...

Filipino Leche Flan Recipe

on Monday, July 11, 2011

Preparation time: 30 minutes Estimated cooking time: 1 hour Leche Flan Ingredients:1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence For the caramel:1 cup sugar 3/4 cup water Leche...

Bistesk: Filipino Beef Steak

on Friday, May 20, 2011

What is Bistek (Beef Steak)? Bistek is the Filipino beef steak dish. It's usually a lean cut of beef, marinated in Calamansi (a tropical citrus fruit) juice and soy sauce, pan fried and the marinade added at the end. Bistec, spelled with a c rather...

Paksiw na Pata: Pork Skin

on Sunday, May 15, 2011

    * Pata or Ham Hocks    * Pork Shoulder    * Dried Banana Blossom(Bulaklak ng Saging)    * Oregano Flakes IN THE PANTRY:     * Vinegar    * Soy Sauce   ...

Laing: Taro Leaves Cooked in Coconut Milk

on Sunday, May 1, 2011

What is Laing ? Taro Leaves cooked in Coconut Milk! Laing is a dish indigenous to the Bicol province. Rich and creamy, it's made from dried taro or gabi leaves and coconut milk.  In the Philippines, we would buy fresh gabi leaves, separate...

Adobong Kangkong

on Tuesday, April 19, 2011

Kangkong, also known as swamp cabbage, used to be referred to as a poor man's vegetable back home. That's because they are inexpensive and easily grown in swamplands. Unlike spinach, the leaves are quite fragile and easily bruised so it is not best...

Chicken Adobo in Coconut Milk

on Sunday, April 3, 2011

Ingredients of  Chicken Adobo in Coconut Milk: 1 Kilo Whole chicken (cut into parts) or choice cuts of breasts, thighs or wings.  1/4 teaspoon salt 1/2 cup soysauce 1 cup white vinegar 1 1/2 head garlic (roughly chopped) 3 pcs....

Afritada : "The Menu in All Occasions"

on Friday, March 25, 2011

Ingredients:  1/2 kilo pork meat cut in medium cubes  1/2 carrots cut into cubes  2 potatoes cut in cubes  2 tbsp. corntstarch (dissolved in 1/2 cup water)  1 tsp. ground black pepper  3 bay leaves(laurel)  salt...

Chicken Binakol - High Class Filipino Menu

on Wednesday, March 9, 2011

Chicken Binakol - Ingredients:6 cloves garlic,crushed 1 medium size onion,sliced 6 1/2-inch slices ginger 3 tbsp oil 1 tbsp salt or patis and pepper to taste 1 2 lbs chicken,cut into 1-inch squares or chicken parts of your choice 6 cups chicken...

Squid Adobo - "Black is Yummy too!"

on Wednesday, March 2, 2011

Ingredients of Squid Adobo: 1 Kilo squid 1/2 cup water 1 cup white vinegar 1 teaspoon peppercorn 1 pinch of salt  head garlic (roughly chopped) 1 medium onion (roughly chopped) 3 pieces tomatoes (diced) 1/2 tablespoon sugar (optional) 3...

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